There is a well-kept secret in the Ribera d’Ebre area of Catalonia, Spain.  The villages of Tivissa, Ginestar, Rasquera and El Perelló are its guardians.  They nurture a variety of olive tree which is only to be found in these 4 small villages.  It’s called fulla de salze, which translates as willow leaf.

This variety treats us to the rare olives from which we make Oli 4; a monovarietal extra virgin olive oil which is sought after for its delicate fruity flavour and sweetness. 

On our own farm, many of the olive trees are over 100 years old.  We look after them and show our respect for them by using organic farming methods.

 

FULLA DE SALZE OLIVE TREES

A well-kept secret

The fulla de salze olive variety (aka salceña or salzenya) is truly delicious, but very rare. As a result, few have been able to enjoy its sweet, fruity flavour.  Oli 4 is contributing to the rediscovery of this native variety of tree and of its highly prized oil.

AWARDS & CERTIFICATIONS

ORGANIC CERTIFICATE
ORGANIC CERTIFICATE
MEZQUITA GRAN ORO AWARD
MEZQUITA GRAN ORO AWARD
GREAT TASTE AWARDS 2020
GREAT TASTE AWARDS 2020
OLIO AWARD
OLIO AWARD

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If you would like to enjoy Oli 4 and discover its delicate fruity flavour, you can buy our produce directly from us through this website.

We’ll deliver it to you!

FOOD SOURCING SPECIALISTS, S.L.

PASSEIG DE GRÀCIA 95, 5º, 1ª - 08008 BARCELONA

RSIPAC:  40.12361/CAT   RGSEAA:  40.051973/B   CCPAE:  CT003925PIC

EN

FREE SHIPPING IN MAINLAND SPAIN & PORTUGAL ON ORDERS FROM 39 EUROS (5 BOTTLES). 

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